Antimicrobial featuresLactoferin has the ability to bind to iron, which is essential for microbes to grow and reproduce. This results in the inhibition of the growth of various pathogens, including bacteria, viruses and fungi. The mechanisms underlying this antimicrobial effect include competition for iron, neutralization of toxins, and induction of apoptosis (programmed cell death) in infected cells.
ImmunomodulationIt can modulate the body's immune response. It can stimulate the production of cytokines such as interleukins and tumor necrosis factors, which help activate the immune system in response to infection and inflammation.
Supporting intestinal healthIt plays an important role in protecting the intestinal lining. It can help balance the gut microbiota, which is important for digestion, and prevent pathogens from entering the intestinal tract.
Anti-inflammatory qualitiesHelps to reduce inflammation in the body by inhibiting the production of prostaglandins and other mediators of inflammation.
Antitumor еfficacySome studies suggest that lactoferrin may have anti-tumor activity by inhibiting tumor growth and metastasis.
Some studies suggest that lactoferrin may have
anti-cancer properties and may help prevent the development of certain cancers —
source.